One-Pan Enchilada Pasta

There is no doubt that we enjoy food! If you follow Jonathan or I on social media, you will frequently see posts about food. One of our favorite things to do together is cook (and eat)! As much as we like different and fancy food items, sometimes you just need something quick and easy. I came across this recipe online at Number 2 Pencil and it turned out better than I expected. It was super easy and quick, budget friendly, and only left me with one pan to clean up after dinner!

I usually cook with ground turkey or chicken but Jonathan prefers beef  and I already had it in the freezer.

I had a red and yellow pepper hanging out in the fridge so I decided to toss them in to use them up and add some veggies to the meal. I just sauteed them with the garlic that the recipe called for.

I topped it with a bit of sour cream to make it just a little creamier and served it with guac and chips. Aiden even ate some - I call that a major win in our house!

Enjoy!